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Chicken Fish
Klimt Wave 6
Miami 6A-2
Miami 5B-2f
Porphyra
Porphyra is a coldwater seaweed that grows in cold, shallow seawater. The marine red alga Porphyra has been cultivated extensively in many Asian countries as an edible seaweed used to wrap the rice and fish that compose the Japanese food sushi, and the Korean food gimbap. Here is my interpretation.
Gracillaria 10
Malibu
Red Violet Trees Abstract
Polysiphonia F
The Epilimnion 1